Galloway’s Chocolate Marquaise
Ingredients 1 LB Dark Chocolate 8 oz Butter 6 Egg Yolks 6 Egg Whites
Method 1) Cream egg yolks and butter together until white and fluffy 2) Melt chocolate 3) Whip up the egg whites until firm 4) Mix together, yolks, butter to the chocolate and gently fold in the egg whites 5) Place into a mould and allow to set for 24 hours then serve as desired
The better the chocolate the better the taste
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