Galloway’s Brazilian Carrot Cake
Blended Ingredients 3 Large Carrots 3 Eggs 1 T. Cup of Oil
Dry Mixed Ingredients 2 T. Cups of Flour 2 T. Cups of Sugar 1 T. Spoon of Baking Powder
Method Add wet to dry and transfer after mixing thoroughly and place into a baking container and cook on 2 to 3 for approximately 45 minutes or until firm.
After cooking cover the top with a thick chocolate sauce and allow to soak into the cake as it is cooling.
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