Recipe Page

Galloway’s Brazilian Carrot Cake

Blended Ingredients
3 Large Carrots
3 Eggs
1 T. Cup of Oil

Dry Mixed Ingredients
2 T. Cups of Flour
2 T. Cups of Sugar
1 T. Spoon of Baking Powder

Method Add wet to dry and transfer after mixing thoroughly and place into a baking container and cook on 2 to 3 for approximately 45 minutes or until firm.

After cooking cover the top with a thick chocolate sauce and allow to soak into the cake as it is cooling.