FATHER’S Day was the chance to celebrate the special men in our lives who deserve to be spoilt.
Galloways of Woburn welcomed a full house on June 17, with families, husbands and dads filling the restaurant with love.
Hearty steaks were transformed into Roast Sirloins with a Mustard Crust served with herb-scented roast potatoes, savoy cabbage, selection of seasonal vegetables, yorkshire pudding and a rich red wine jus. While pork belly and our diners’ favourite Twice-Cooked Blade of Beef were a tasty alternative to enjoy too.
For those dads who fancied something different from a Sunday Roast, Galloways offered a delicious Pan-Seared Venison Haunch, a refreshing Sea Bream Fillet and for the vegetarian dads, a giant Spring Roll with Sweet Chilli Sauce.
Diners were delighted with their meals hailing them “amazing”, “excellent” and a “superb, special Sunday Lunch!”.
Alongside the Father’s Day celebrations, Galloways welcomed in lots of birthdays and anniversaries as usual, making their special day extra thoughtful.
We always love being part of your special occasions, that’s why Galloways of Woburn is becoming the place to celebrate special events and birthdays.
With excellent food and outstanding service, the restaurant staff will always go out of their way to make sure their guests have the best possible evening.
See for yourself by booking a table. Call or click here.
