Sunday Lunch
at Galloways of Woburn
Our Sunday menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a taste of Woburn.
STARTERS
Soup of the Day £6.50
fresh bread & butter (V)(GF)
Woodland Mushrooms, Rye Toast Bruschetta, Feta Cheese £8.50
baby rocket, truffle oil (V) (GF)
Indian Vegetable Samosa £7.95
sweet chilli sauce, baby coriander (V)
Smoked Salmon, Crayfish Tails Terrine £8.95
gin pickled cucumber, chive buttermilk dressing (GF)
Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky
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MAIN COURSE ROASTS
Twice-Cooked Blade of Beef £19.95
Oven-Roasted Chicken Supreme £16.95
Braised Pork Belly £17.95
Vegetarian Wellington (V) £16.95
All roasts are served with herb scented roast potatoes, braised red cabbage, selection of seasonal vegetables, Yorkshire pudding & red wine jus
All of the above roasts are available as gluten free options aside from the Wellington. Please ask your server for more details.
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À LA CARTE MAIN COURSE
Sea Bream Fillet £16.95
saulteed potato, baby leeks & curly kale with thyme hollondaise (GF)
Confit Duck Leg £17.95
thyme fondant potato, creamy celeriac & smoked bacon, tender stem broccoli & red wine jus (GF)
Warm Fig & Blue Cheese, Pear Salad £14.95
toasted walnut & blueberry balsamic (V) (GF)
8oz Ribeye Steak £23.95
hand cut chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad (GF)
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SAUCES & SIDE DISHES
Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / Cheese Sauce / £3.50
Sautéed New Potatoes / Selection of Vegetables / Mixed Salad / Chunky Chips / Sweet Potato Fries / £3.95
For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten free options.
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DESSERT MENU
Crème Brûlée of the Day
shortbread biscuit (GF)
Coffee & Walnut Coffee Poached Pear
Baileys Chantilly & vanilla bean syrup (GF)
White Chocolate Cheese Cake
rolled in a pistachio crumb, with raspberry compote
Sticky Toffee Pudding
orange butterscotch, white chocolate ice cream & candied pecan
All desserts are £7.95 each
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Assiettes a Dessert £9.50
Belgian chocolate espresso pot, white chocolate raspberry blondie, Sicilian lemon posset
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Selection of Five World-renowned Cheeses £10.50
ask your server for details
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Selection of Ice Creams
2 Scoops £3.50 / 3 Scoops £4.50
vanilla brownie, white chocolate, vanilla bean, strawberry, chocolate fudge brownie
Sorbet
raspberry, mango & passion fruit , apple
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PORTS
Krohn Fine Port £7.00 • Cockburns Special Reserve £8.00
Taylors LBV £10.00 • Taylors Vintage Port £12.00 • Krohn LBV £10.00
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DESSERT WINES
Muscat £7.00 • Tokaji £7.50 • Moscato £8.00
Sauternes £8.00 • Pedro Ximinez £8.00
Galloways offers a fine selection of Calvados, Armagnac, Cognac & Liqueurs
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Filter Coffee £3.25 • Americano £3.75 • Espresso £3.25 • Double Espresso £4.95 • Latte £3.75 • Cappuccino £3.75 • Liqueur Coffees £6.75
For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten free options.
